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- Do you agree to the terms and conditions as outlined above?*
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- Date of birth
- Sex
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Format: 0000000000.
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- Please indicate the starting date of the course for which you are applying. Please contact the NSPCA Training Unit if you are unsure of the dates of the course which you are applying for.
- Will you require assistance in arranging accommodation for the duration of the course for which you are applying?
- Will you have a vehicle at your disposal for the duration of the course for which you are applying?
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- Are you a qualified SPCA inspector?
- Are you employed at your society (i.e. do you receive any money for your services/time at your society)?
- Do you require accommodation (if you live more than 120km from the venue)?
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- Which of the following languages do you speak?
- Which of the following languages can you read and write?
- How long have you worked within your society/welfare organisation/the SPCA movement?
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- Have you accompanied a qualified inspector on inspections?
- Do you have a firearm licence?
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- Have you obtained your Animal Welfare Assistant certification (AWA)?
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- Have you successfully completed the Red Meat Organisation training course on captive bolt use?
- Have you obtained your Red Meat Abattoir Association certification (RMAA)?
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- Do you have a criminal record or have you ever been charged with a crime?
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- Have you ever been subject to disciplinary charges/action against you?
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- Are you compliant with the NSPCA Statement of Policy?
- Has your committee approved you attending the course?
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- Approximately when did you last attend a refresher course?
- When did you qualify as an inspector?
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- Indicate your level of competency with the following animal groups:
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- Act 71 of 1962: Please indicate which of the items listed below you would specifically like to address on the course. If there are items that are not listed, please indicate them by selecting the 'Yes' option under 'Other' and provide a brief description in the space provided below.
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- Act 24 of 1935: Please indicate which of the items listed below you would specifically like to address on the course. If there are items that are not listed, please indicate them by selecting the 'Yes' option under 'Other' and provide a brief description in the space provided below.
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- Other legislation: Please indicate which of the items listed below you would specifically like to address on the course.
- Please indicate your level of experience with the following equipment.
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- Do you have any special dietary requirements? Note that all catering on NSPCA training courses will be vegetarian.
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- Do you have any disabilities or medical/health conditions (e.g. allergies)?
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- Should be Empty: